Mixed Vegetable Sandwich

Ingredients:

Bread slices - 8

Boiled potato (medium) - 1

Carrot (finely chopped) - 1/2 cup

Green Capsicum (finely chopped) - 1/4 cup

Yellow/Red Capsicum (finely chopped) - 1/4 cup

Green peas - 1/4 cup

Onion (finely chopped) - 1

Green chillies - 3

Ground pepper - 1/4 tbsp

Garam masala - 1/4 tbsp

Tomato ketch-up - 1 tbsp (optional)

Ginger (finely chopped) - 1 tbsp

Cumin seeds - 1/2 tbsp

Salt - as per taste

Butter - 1-2 tbsp

Procedure:

Preparation of stuffing:

1. Take a pan, heat oil, add finely chopped ginger, cumin seeds, green chillies and fry them.
2. Add onions and saute them until they are tender.
3. Now add finely chopped vegetables one by one like carrot, capsicum, mashed potato, green peas  and cook until they turn soft.
4. Add ground pepper, garam masala, salt and stir well.
5. Finally add tomato ketch up and mix well (Adding tomato ketch-up is not mandatory. It adds a special flavor to the stuffing. So you can skip if not necessary).

Preparation of sandwich:

1. Take bread slices and cut them diagonally (then they will be convenient to eat).
2. Add some butter on a flat pan and heat it.
3. Now place all the triangle shaped bread slices on pan and roast according to your taste (mild roast or deep roast). Be sure that you do not overcrowd the pan (bread slices will not be roasted evenly if the pan is overcrowded).
4. Let them cool for a minute. Then add required stuffing in between the two pieces and serve. Garnish with extra sauce if necessary.