Vegetable Noodles

Ingredients:

Noodle cake - one

Cabbage - 1/4 cup

Carrot (small) - 1

Potato (small) - 1

Yellow, Red and Green capsicums - 1/3 cup

Green peas - 3 tbsp

Green onions (Spring onions) - 2 tbsp

Garlic cloves - 3 (finely chopped)

Garam masala - 1/2 tbsp

Black pepper -1/2 tbsp

Soya sauce - 1 tbsp

Red chilly sauce - 1 tbsp

Vinegar - 1tbsp

Salt - as per taste

Oil - 2 tbsp

Procedure:

1. Wash, clean and chop all vegetables and set aside.

2. Take a vessel with plenty of water and add half tablespoon of oil.

3. When water is boiling, add noodle cake and boil for 3-4 min. Then immediately switch off the   flame, separate noodles from water and place under running water for 1 min (to prevent over cooking).

4. Take a pan, add oil and heat it.

5.  Add finely chopped garlic, chopped potatoes followed by cabbage, carrots, capsicum and green peas.

6.  Add soya sauce, red chilly sauce, vinegar  and stir well.

7. Now add garam masala, pepper,salt and saute for one more minute.

8.  Finally add chopped green onions, boiled noodles and mix well.