Tangy Sweet Corn

Ingredients:

Sweet Corn - 1 cup

Onion (medium) - 1

Green chillies - 2

Ginger (Finely chopped) - 1 tbsp

Garlic (Finely chopped) - 2 tbsp

Soya sauce - 1 tbsp

Hot sauce - 1 tbsp

Tomato sauce - 1 tbsp

Corn flour - 1/2 tbsp

Green onions (Spring onions) - 2 tbsp

Coriander leaves - 1 tbsp

Salt - as per taste

Black pepper - 1/2 tbsp

Oil - 1 tbsp

Procedure:

1. Add sweet corn in little boiling water, wait for 1 min and discard the water. Set the sweetcorn aside until used.
2. Take a sauce pan, heat oil and add chopped green chillies, ginger, garlic and stir well.
3. Now add finely chopped onions and saute until they turn transparent.
4. Mix corn flour in very little water and keep aside
5. Add soya sauce, hot sauce, tomato sauce, corn flour mixture and stir well.
6. Then add sweetcorn and mix well.
7. Add salt, pepper and stir well.
8. Finally garnish with finely chopped green onions and coriander leaves. Serve hot and enjoy the flavor.