Capsicum Koora (Capsicum Curry)

Ingredients:

Capsicum (large) - 1

Onions (medium) - 2

Green chillies (small) - 2

Cumin seeds - 1/2tbsp

Coriander powder - 1 tbsp

Red chilly powder - 1/2 tbsp

Salt - as per taste

Curry leaves - 4-5

Coriander leaves - 2 tbsp

Oil - 2 tbsp

Procedure:

1. Wash, clean and chop green chillies, onions and capsicum in to half inch pieces and set aside.
2. Take a pan, add oil and heat it.
3. Add cumin seeds, green chillies, curry leaves and stir them.
4. Now add finely chopped onions and saute until they turn transparent.
5. Add chopped capsicum, little water and cook for 5-10 min with closed lid (stir in between to prevent sticking to pan).
6. Now add red chilly powder, coriander powder, salt and cook until the capsicum pieces turn soft.
7. Finally garnish with chopped coriander. Tastes good both with rice and roti.