Egg Fried Rice

Ingredients:

Rice - 1 cup

Eggs - 3

Onion (medium) - 1

Garlic (finely chopped) - 1 tbsp
Green beans (finely chopped) - 1/2 cup

Carrot (very finely chopped) - 1 big
Capsicum (finely chopped) - 1/2 cup (optional)

Green peas - 1/4 cup

Green chillies - 2

Green onions (Spring onions) - 3-4 tbsp

Soya sauce - 1 tbsp

Hot sauce - 1 tbsp

Coriander leaves - 1 tbsp

Garam masala - 1/2 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/2 tbsp

Salt - as per taste 

Oil - 2 tbsp

Procedure:

1. Cook rice and cool it by spreading as thin layer on a plate.
2. Take a small mixing bowl, add 1 tbsp oil, coriander powder, cumin powder, garam masala and mix well without any lumps. Now crack the eggs in to same bowl and beat them thoroughly.
3. Take a skillet, heat oil, add chopped green chillies, onions and saute until they are tender.
4. Now add chopped garlic and stir well.
5. Add chopped green beans, carrot and cook for 1-2 minutes.
6. Then add chopped capsicum and saute for one more minute. Now add scrambled egg mixture and mix thoroughly using spatula until the egg mixture turns to small pieces.
7. Then add soya sauce, hot sauce and stir well. 
8. Add green peas, salt and cook for 1 more minute.
9. Finally add chopped green onions, coriander leaves and mix well.
10. Add cooked rice and stir well. Close the lid and saute it under very low flame for 2 minutes, so that all the tastes will be incorporated to the rice. Enjoy!!!