Masala Dosa

Ingredients:

Ingredients for preparing Dosa:

Urad dal - 1cup

Rice - 2 cups

Fenugreek seeds - 1tbsp

Salt - as per taste

Oil - as per requirement

Ingredients for preparing Masala:

Potato (large) - 1

Carrot (medium) - 1

Onion (medium) - 1

Green peas - fist full

Ground nuts - 2 tbsp

Green chillies - 4

Finely chopped ginger - 1 tbsp

Bengal gram - 1 tbsp

Urad dal - 1 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Garam masala - 1/2 tbsp

Curry leaves - 1 leaflet

Turmeric - pinch

Salt - as per taste

Coriander leaves - 2 tbsp

Oil - 1 tbsp

Procedure:

Preparation of Dosa:

1. Soak, urad dal, rice and fenu greek seeds together overnight and grind them with sufficient water until a smooth batter is formed. 
2. Add salt, mix well and set the batter aside for at least 6 hour before using.
3. Add water if required to get proper consistency of batter.
4. Now take a non-stick pan and heat it.
5. Add required batter in the center of pan and spread it as thin layer with ladle.
6. Now add oil around the dosa and roast it until yellowish brown color is obtained.

Preparation of Masala for Dosa:

1. Wash, clean and boil potato. Once it becomes cool, mash it.
2. Similarly chop onion, carrot, green chillies, ginger and set aside.
3. Now take a pan and heat oil. Add bengal gram, urad dal, mustard seeds, cumin seeds, green chillies, ginger, ground nuts, curry leaves and stir well.
4. Add finely chopped onion and saute until they turn transparent.
5. Add chopped carrot, mashed potato, salt, turmeric, garam masala and mix well.
6. Add green peas and cook for 2 more minutes. Finally garnish with chopped coriander leaves.
7. Place the required amount of masala in between dosa and serve hot.