Chapati

Ingredients:

Whole wheat flour - 1 cup

All purpose flour(maida) - 1-2 tbsp

Milk - 10-15 ml

Luke warm water - required

Salt - as per taste

Oil - 1-2 tbsp

Procedure:

1. Take a wide mixing bowl, add wheat flour, salt, oil and mix well.
2. Add milk, water and mix well to form a smooth dough.
3. Knead the dough for few minutes with your palms to get soft and fluffy dough.
4. Apply little oil all over the dough and cover it with thin cloth for at least 30 minutes.
5. After 30-40 min, take a small portion of dough and rub under your palms for half a minute.
6. Now sprinkle some maida on a clean platform, place the dough on it and roll it using rolling pin until desired thickness is attained.
7. Now take a flat pan, heat it and place the prepared chapati on the pan.
8. Roast it on both sides and serve hot with your favorite gravy.