Aaloo Chips (Potato Chips)

Ingredients:

Potatoes (large) - 2

Salt - required

Red chilly powder - 1/2 tbsp

Oil - sufficient

Procedure:

1. Wash, clean and peel potatoes. Chop potatoes in to very thin slices using slicer. 
2. Drop all the slices in cold water for 10-15 min.
3. Take a pan, add oil and heat it.
4. After 10 min, remove the chips from water and press under a dry cloth (excess moisture will be absorbed).
5. Now add the chips little by little in to hot oil and fry them until the desired color is obtained.
6. Sprinkle required salt and red chilly powder on the chips immediately, when they are hot.