Chocolate Cake

Ingredients:
All purpose flour (Maida) - 1 cup
Sugar (white) - 1/2 cup
Sugar (brown) - 1/2 cup
Eggs - 2
Cocoa powder - 1/2 cup
Milk - 1/2 cup
Butter - 1/4 tbsp
Vegetable Oil - 3tbsp
Baking powder - 1 tbsp
Instant coffee powder - 1tbsp
Honey - 2 tbsp
Salt - pinch
Vanilla essence - 1 tbsp
Dried cherries - 10
Raisins - 10
Cashews - 10
Almonds - 6

Procedure:
1.   Preheat the oven to 300 degree F. 
2.   Take a mixing bowl, add butter,oil,  sugar, separately beated egg mixture, vanilla essence and stir it to get a smooth mixture.
5.    Add milk, honey, maida, baking powder, cocoa powder, salt and beat the mixture to form a smooth batter.
6.   Now add raisins, nuts in to the prepared batter and mix well.
7.   Add the whole mixture in to butter coated cake bowl or muffin tin and bake it at 300 degree F for 25 min.
8.    Once the inserted tooth-pick comes out clean, the cakes are done.