Chikkudukaaya Koora (Indian Broad Beans Curry)

Ingredients:

Chikkudukaayalu - 250gm

Potato (medium) - 1

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Bengal gram - 1 tbsp

Black gram - 1/2 tbsp

Turmeric - 1/4 sp

Red chilly powder - 1 tbsp

Salt - as per taste

Curry leaves - 1 leaflet

Coriander leaves - 2 tbsp

Oil - 2tbsp

Procedure:

1. Wash, clean and chop broad beans and potato in to half inch pieces.
2. Boil them seperately and set aside.
3. Take a pan, add oil and heat it. Add bengal gram, black gram and roast them for 1 min.
4. Add mustard seeds, cumin seeds, curry leaves and stir them.
5. Now add boiled broad beans and potato pieces in to the pan and mix well.
6. Add turmeric, red chilly powder, salt and saute them for 2-3 min by closing the lid.
7. Switch-off the flame and garnish with finely chopped coriander.