Kodiguddu Porutu (Egg Fry/ Egg Burji)

Ingredients:

Eggs - 2

Onion (large) - 1

Green chillies - 2

Red chilly powder - 1/2 tbsp

Coriander and Cumin powder - 1/2 tbsp

Turmeric - pinch

Salt - as per taste

Curry leaves - 4-5 leaves

Oil - 2 tbsp

Procedure:

1. Wash, clean and finely chop onions and green chillies.
2. Take a skillet, add oil and heat it.
3. Add curry leaves, chopped green chillies, onion and saute them until they are transparent.
4. Add turmeric, red chilly powder, coriander-cumin powder, salt and stir well.
5. Now crumble the eggs directly in to the skillet at low flame and stir continuously until the egg mixture forms as small lumps.
6. Cook them for 2 -3 min and serve hot.