Pesarattu Koora (Moongdal Dosa Curry)

Ingredients:
Pesarattu (thick) - 1

Onions (medium) -2

Green chillies - 3

Coriander-cumin powder - 1 tbsp

Turmeric - pinch

Salt - as per taste

Milk - 1/4 cup

Water - 1/3 cup

Curry leaves - 1 leaflet

Oil - 2 tbsp

Procedure:

1. Take one thick pesarattu and cut in to half inch pieces.
2. Wash, clean and finely chop onions and green chillies.
3. Take a pan, heat oil, add green chillies, curry leaves, chopped onions and saute them for few minutes.
4. Add turmeric, coriander-cumin powder and mix well with water.
5. When water is boiling, add pesarattu pieces and cook them for 1 minute by closing the lid.
6. Now add milk little by little with slow stirring, until all the milk is completely incorporated in to the curry.
7. Add  salt and mix well. Serve hot with rice.

TIP: Do not cook for long time, after adding milk. Similarly do not cut pesarattu  in to very small pieces, so that while cooking, they become very soft and lose their texture. Be careful while adding salt, as pesarattu may already have some salt in it.