Ingredients:
Budidha Gummadi Vadiyaalu - 1/2 cup
Onions (large) - 2
Green chillies - 2
Curry leaves - 1 leaflet
Milk - 1/4 cup
Water - 1/4 cup
Turmeric - pinch
Salt - as per taste
Oil - 2 tbsp
Procedure:
- Take a large pan, heat oil and deep fry all vadiyaalu and set aside.
- Take another skillet, add 2 tbsp of oil. When oil is hot, add green chillies, curry leaves and stir well.
- Now add finely chopped onions and saute until they change to golden brown.
- Add 1/4 cup of water. When water is boiling, add turmeric, deep fried vadiyalu and saute for 1 min.
- Then add milk little by little with slow stirring ( hard stirring may crumble vadiyalu).
- Add salt, mix well and cook it under very low flame for 2-3 min by covering the lid.
- Finally serve hot with rice. Try this at your home. Sure your friends and family members will appreciate you. Trust me....
TIP: Do not add too much water to saute vadiyalu, because they become very soft and finally the recipe turns as paste. Add milk only by reducing the flame or milk may crumble and be sure that you do not cook for long time after adding milk.
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