Majjiga Charu (Buttermilk Rasam)

Ingredients:

Curd - 1 cup

Water - 1/2 cup

Onion (large) - 1

Green chillies - 6-8

Fenugreek seeds - 1/8 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Curry Leaves - 1 leaflet

Coriander leaves - 4-5 tbsp

Turmeric - 1/4 tbsp

Salt - as per taste

Oil - 1-2 tbsp

Procedure:

1. Churn curd with water and prepare buttermilk.
2. Wash, clean,  finely chop green chillies, onions and set aside.
3. Take a small pan, add oil and heat it.
4. Add fenugreek seeds, green chillies, mustard seeds, cumin seeds, curry leaves, turmeric and mix well.
5. Now add this seasoning, finely chopped onions, salt in to butter milk and mix well.
6. Finally garnish with finely chopped coriander leaves and serve with plain dal.