Kodiguddu Koora (Egg Curry)

Ingredients:

Eggs - 2

Onions (medium) - 3

Green chillies - 2

Red chilly powder - 1 tbsp

Coriander-Cumin powder - 1/2 tbsp

Garam masala - 1/4 tbsp

Turmeric - pinch

Salt - as per taste

Curry leaves - 4-5

Coriander leaves - 2 tbsp

Oil - 2 tbsp

Procedure:

1. Boil eggs, remove their shells, pierce them slightly with fork on all sides. Fry them in oil with pinch of turmeric until they turn to golden brown.
2. Take another pan, add oil and heat it. Add chopped green chillies, curry leaves and stir them.
3. Now add finely chopped onions and saute them until they start changing color.
4. Add turmeric, red chilly powder, coriander-cumin powder, garam masala, salt and mix well.
5. Add little water, mix well and cook for another 2 min under low flame until gravy texture is obtained.
6. Finally add fried eggs, stir well and garnish with finely chopped coriander leaves.