Vegetable Pasta

Ingredients:

Pasta (Angel hair) - 100g

Cabbage - 1/3 cup

Carrot (medium) - 1

Potato (medium) - 1

Yellow capsicum - 1/4 cup

Red capsicum - 1/4 cup

Green peas - 1/4 cup

Green onions (Spring onions) - hand full

Garam masala - 1/2 tbsp

Ground black pepper - 1/2 tbsp

Soya sauce - 1 tbsp

Chilli sauce - 1/2 tbsp

Tomato sauce - 1 tbsp

Salt - as per taste

Oil - 2 tbsp

Procedure:

1. Wash, clean and chop all vegetables and set aside.
2. Take a vessel with plenty of water and add half tablespoon of oil.
3. When water is boiling, add pasta and boil for 3-4 min. Then immediately switch off the flame, separate the pasta from water and place under running water for 1 min (to prevent over cooking).
4. Take a pan, add oil and heat it.
5. Add chopped potatoes followed by cabbage, carrots, capsicum and green peas.
6. Add soya sauce, chilly sauce, tomato sauce and stir well.
7. Now add pepper, garam masala, salt and mix well.
8. Finally add chopped green onions, boiled pasta and mix well. 

TIP: Do not cook pasta for long time, over cooking may turn pasta sticky and too much tender. Similarly do not over cook vegetables. The crunchiness of the vegetables should be retained to improve the taste of the dish. Toss the pasta in saucy vegetables using fork, so that they will be coated evenly and the texture will not be disturbed.