Vegetable Manchurian

Ingredients:

Cabbage (finely grated) - 1/2 cup

Carrot (finely grated) - 1/2 cup

Potato (finely grated) - 1/4 cup

Capsicum, very finely chopped - 1/4 cup

Corn flour - 2 tbsp

All purpose flour (Maida) - 1tbsp

Green chillies - 2

Ginger- Garlic paste - 1/2 tbsp

For sausage:
Onion, finely chopped - 1

Garlic cloves, finely chopped - 2-3 tbsp
Ginger, finely chopped - 1 tbsp
Green chillies, finely chopped - 1 tbsp

Ground black pepper - 1/4 tbsp

Soya sauce - 2 tbsp

Red Chilly sauce - 1 tbsp

Sweet & Sour sauce - 1/2 tbsp

Green onions (Spring onions) - 1/4 cup

Coriander leaves - 2 tbsp

Salt - as per taste

Sugar - 1/2 tsp

Oil - 1 tbsp

Procedure:

1. Take a mixing bowl, add finely grated cabbage, carrot, potato, ginger-garlic paste, chopped green chillies, salt, corn flour and maida to form a dough by sprinkling little water.
2. Make small balls out of dough and keep aside.
3. Take a large frying pan with oil and heat it. When the oil is sufficiently hot, add the balls and let them fry until they turn to golden brown. Drain them in to a plate with paper towel and set aside.
4. Take another pan, heat oil and add finely chopped garlic, ginger, green chillies, onion and stir them for 2 min. 
5. Now add soya sauce, chilly sauce, sweet & sour sauce and mix well.
6. Take a small bowl, add 1/4 tbsp maida and mix with water to get a smooth mixture without any lumps. Add this mixture to the sausage (for saucy consistency). 
7. Add black pepper, sugar, salt and stir well.
8. Finally garnish with spring onions and finely chopped coriander. Serve hot and enjoy. 

TIP: Dough should be tight( more water makes the dough loose). The entire process of frying the vegetable balls is to be done in low flame and do not over crowd the vessel by adding all veg balls at the same time.