Tomato koora (Tomato curry)

Ingredients:
Tomatoes(big) - 2

Onions (large) - 2

Green chillies - 2-3

Fenugreek seeds - 1/4 tbsp

Cumin seeds - 1/4 tbsp

Turmeric - pinch

Red chilly powder -1 tbsp

Coriander - 2 tbsp

Salt - as per taste

Oil - 2 tbsp

Procedure:

1. Wash, clean and chop tomatoes in to one inch pieces and set aside.
2. Take a pan, heat oil, add fenugreek seeds, cumin seeds, greenchillies and stir them for 1min.
3. Add finely chopped onions and saute until they turn to golden brown.
4. Add turmeric, salt, redchilly powder and mix well.
5. Then add chopped tomatoes and cook it by closing the lid for 10-15 min with occassional stirring.
6. Add little amount of water based on requirement (add water only if it is necessary because tomatoes naturally oozes lot of water from them).
7. Finally garnish the gravy with finely chopped coriander.