Pesarattu (Moongdal dosa)

Ingredients:

Moongdal - 1 cup

Green chillies - 4

Ginger - one inch piece

Onion (large) - 1

Cumin seeds - 2-3 tbsp

Salt - as required

Oil - 1 tbsp for each dosa

Procedure:

1. Soak moongdal at least 2-3 hours before using.
2. Finely chop onion, coriander and set aside.
3. Grind moongdal in to fine batter with green chillies and ginger.
4. Collect the batter in to bowl, add salt, cumin seeds and mix well.
5. Now take a pan and heat it. Add 1 tbsp oil and roast the dosa.
6. Add finely chopped onion,  coriander and press sensitively on the upper side, so that they adhere well and do not come out even you turn the dosa to other side.
7. Serve hot with chutney or upma.

TIP: Unlike grinding green chillies and ginger with moong dal, you can add as finely chopped pieces on dosa with onions and coriander. Dosa can be roasted even with ghee, so that a great flavor can be achieved.