Dondakaya Kobbari Vepudu (Tindora coconut fry)

Ingredients:

Dondakaayalu (Tindora) - 250 gm

Onions (medium) - 2

Fresh grated coconut - 1/4 cup

Green chillies - 2

Black gram - 1tbsp

Mustard seeds - 1 sp

Cumin seeds - 1 sp

Curry leaves - 1 leaflet

Turmeric - pinch

Salt - as per taste

Red chilly powder - 1 tbsp

Oil - 2 tbsp

 Procedure:

1. Wash, clean and chop tindoras  in to thin one inch pieces and onions lengthwise finely. 

2. Take water in vessel and heat it. When water is boiling, add all tindora pieces and let them boil for 10-15 min.

3. Now drain all the water and set the tindora pieces aside.

4. Take a large pan, add oil. When the oil is hot, add blackgram, green chillies, mustard seeds and roast them for 1 min.

5. Add finely chopped onions and saute them for 2 min until they are transparent.

6. Add turmeric, salt,red chilly powder, freshly grated coconut and stir well.

7. Finally add tindora slits and let it be sauted for 2min under low flame.