Thotakoora Perugupachadi (Amaranthus with yogurt sausage)

Ingredients:

Amaranthus leaves- 1 bunch

Yogurt (Curd) - 1/2 cup

Green chillies - 2-3

Red chillies - 2

Fenugreek seeds - 1/4 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Curry leaves - 1 leaflet

Turmeric - pinch

Salt - as per taste

Water - little

Oil - 1 tbsp

Procedure:

1. Wash,  clean and chop amaranthus leaves and add in to a pressure cooker with very little water.
2. Wait for 3 whistles and open the lid after 10-15 min.
3. Mash finely the boiled amaranthus and set aside.
4. Take a small pan, add fenugreek seeds, mustard seeds, cumin seeds, green chillies, red chillies, curry leaves, turmeric and stir them for 1 min. 
5. Now switch off the flame and add salt & curd to it.
6. Finally add the mashed amaranthus mixture to the seasoned yogurt and mix well.

TIP: Add very little water while boiling amaranthus leaves ( because they naturally have lot of water content).